Many thanks to Hilary Schwab for her latest cooking demonstration direct from the kitchen of the Edible Garden Girl. Both tasty zucchini recipes were great gluten-free alternatives to pasta. The zoodles with Thai Peanut Sauce did not even require cooking and would be ideal for a warm evening later in the year. Satisfy your taste for Italian with her Stuffed Zucchini Ribbons. Watch the demonstration on our Facebook and YouTube channels and link to the Edible Garden Girl site for the recipes.