We had another great evening in the kitchen with the Edible Garden Girl, Hilary Schwab. We learned about the various kinds of high fiber, low calorie, nutrient rich eggplant. Hilary prepared a baba ganoush appetizer, and a main dish of grilled eggplant with vegan pesto sauce. The recipes were simple and looked delicious. You can watch the recording of the event on Poolesville Seniors Facebook and YouTube pages. Be sure to check out Hilary’s Edible Garden Girl blog.