The Culinary History of the Ag Reserve
It was a delight to host Ellen Letourneau and Claudia Kousoulas as they recounted their mission to bring attention to the Ag Reserve with their writing projects “Bread and Beauty” and “A Culinary History of Montgomery County.” Many thanks to this duo who traced changes in Montgomery County power, politics, markets, and technology by examining its “foodways,” the “eating habits and culinary practices of a people, region, or historical period”.
Among other […]