Join Christine Rai on April 28th at 7 pm to delve into the history and cultural roots of beloved Maryland foods like Old Bay, Smith Island cake, Natty Boh, and more unusual items like shad roe and muskrat.
Maryland’s long history, diverse inhabitants, and varied landscapes have contributed to a delicious cornucopia of foods and culinary traditions. We’ll explore the state’s signature flavors, both familiar and unique, from the Appalachians of western Maryland to the Chesapeake’s Eastern Shore.
Discover how Marylanders both indigenous and immigrant, historic and recent, have evolved the delicious foodways of the “Land of Pleasant Living.”